I-KO Soya

This café is one of those comforting late-night spots perfect for satisfying soft bean curd dessert cravings. Besides their classic offerings, they occasionally introduce new recommended menu items.

My go-to order is the peach gum with grass jelly and chrysanthemum syrup. The textures work beautifully together, silky bean curd, delicate chewy peach gum, and cooling grass jelly that adds a refreshing herbal balance.

I like to pour only half of the chrysanthemum syrup at first to keep the dessert light and less sweet. Then, towards the end, I add the remaining syrup for a sweeter finish, turning the final bites into a gentle ending.

Kthxbye.

Dessert at night after dinner! Must try!

Love the taro series.

Yam paste not too sweet, rich, smooth

Taufufa the best!!!!

Good portion.

I tried the Build Your Own (BYO) Taufufa at
Ī-Ko Soya, and it was a blast! The taufufa is super smooth, the perfect base for all the fun toppings.

I added water chestnut popping boba, which burst in my mouth with a refreshing crunch—such a cool texture!

The ginger sugar syrup gave it a cozy, sweet-spicy kick, making the whole dessert feel warm and comforting.

Plus, the BYO option lets you get creative with your own topping combos. So tasty and fun!

I tried I-Ko’s new soy bingsu, and wow, it was so good! The taste of the soy really came through, and it made the bingsu super creamy and refreshing. It was my first time having soy in bingsu, and I loved it—definitely something I’d order again.

But honestly, the wait was really long. My friend had already finished his doufuhua by the time my bingsu came out.