I tried I-Ko’s new soy bingsu, and wow, it was so good! The taste of the soy really came through, and it made the bingsu super creamy and refreshing. It was my first time having soy in bingsu, and I loved it—definitely something I’d order again.

But honestly, the wait was really long. My friend had already finished his doufuhua by the time my bingsu came out.