I tried the Build Your Own (BYO) Taufufa at
Ī-Ko Soya, and it was a blast! The taufufa is super smooth, the perfect base for all the fun toppings.

I added water chestnut popping boba, which burst in my mouth with a refreshing crunch—such a cool texture!

The ginger sugar syrup gave it a cozy, sweet-spicy kick, making the whole dessert feel warm and comforting.

Plus, the BYO option lets you get creative with your own topping combos. So tasty and fun!