This café is one of those comforting late-night spots perfect for satisfying soft bean curd dessert cravings. Besides their classic offerings, they occasionally introduce new recommended menu items.

My go-to order is the peach gum with grass jelly and chrysanthemum syrup. The textures work beautifully together, silky bean curd, delicate chewy peach gum, and cooling grass jelly that adds a refreshing herbal balance.

I like to pour only half of the chrysanthemum syrup at first to keep the dessert light and less sweet. Then, towards the end, I add the remaining syrup for a sweeter finish, turning the final bites into a gentle ending.

Kthxbye.