King Hu Restaurant 京滬飯店
King Hu Restaurant 京滬飯店
Chinese | RestaurantAbout
King Hu Restaurant in Kota Kinabalu offers authentic and traditional Chinese dishes that have been pleasing customers for decades. The restaurant is known for its Peking duck, which is slow-roasted over an open flame to create crispy skin and juicy meat. The menu also includes popular items such as Kung Pao chicken and egg foo young, all at affordable prices. The cozy atmosphere and friendly staff make it a popular destination for both locals and tourists. Despite some minor complaints about pricing and service, King Hu remains a top choice for those looking for a taste of China in Kota Kinabalu.
King Hu Restaurant in Kota Kinabalu offers authentic and traditional Chinese dishes that have been pleasing customers for decades. The restaurant is known for its Peking duck, which is slow-roasted over an open flame to create crispy skin and juicy meat. The menu also includes popular items such as Kung Pao chicken and egg foo young, all at affordable prices. The cozy atmosphere and friendly staff make it a popular destination for both locals and tourists. Despite some minor complaints about pricing and service, King Hu remains a top choice for those looking for a taste of China in Kota Kinabalu.
Reviews & Ratings
This restaurant has been in business since 1968, and their highlights dish - Peking Duck, along with a variety of traditional Chinese dishes.
Their Peking Duck has been adapted to local taste, taste more of Hong Kong style roast instead. They offer 2 types of sets: a whole duck or a half portion.
The duck is served boneless style, and the skin is not the crispy version. It came with their housemade crepes, two sweet sauce, and shredded spring onions.
We ordered...
King Hu Beijing Duck set (half)
Mapo tofu
Fried and steamed handmade Mantou
Stir fried sweet potato leaves
Minced pork noodle
Pork with soya bean sauce
I like the housemade fried hand-knitted bun, with its crispy outer layer and soft, fluffy inside. I dipped it into the soup and the pork soy bean sauce—delicious!
We were plan to order the steamed tientsin cabbage, however we switched to stir fried sweet potato leaves after being informed it has finished.
Conclusively, all the dishes we had were heavily seasoned with a strong savoury taste in the pallete. However, I hope they can improve their service.
My family had called and whatsapp ahead to make a reservation, but upon arrival, one of the staff mentioned they couldn't find the name.
Luckily, it wasn't busy during that day and they able to got us a large table. The restaurant is always bustling with regular patrons, especially during dinnner hour.
One of the main attractions is that the restaurant retains its classic, old-school dining style, evoking a nostalgic vibe reminiscent of our parents' era.
Be sure to let them know if you don't want the appetisers and wet napkins, otherwise they'll automatically serve to your table and added to your bill.
Kthxbye.
Booking b4 u come, even on weekdays, nice.
平日也是人山人海,记得先打电话订台。
小菜湿纸巾有附加收费哦
饼皮非常非常好吃 The "Pancake" very nice
好吃😋
☎️088-234 966
📲016-606 7966
提供堂食和外卖打包,欢迎来电预订.
Available for Dine-in and take away.
营业时间 Business Hours
11:30am - 2:00pm
5:30pm - 9:30pm
每逢星期一休息
EVERY MONDAY CLOSED
A local restaurant since 1968, famous for its beijing duck set. Rm93 per set. Always full house during dinner time. No reservations allowed. Only walk in.
在亚庇无人不知的老店,经历了无数的岁月的洗礼还存活下来.
烤鸭还有包皮、蒜丝、酱料、还把鸭骨熬成精华汤,半只RM43/整只RM86 ,货物膨胀后价格还保持这样的水平真的是找不到了🫣
这里的菜色样样都有“锅气” ,不愧是老手!
我点了:
— 北京烤鸭😙
— 肉碎日本豆腐☺️
— 姜葱鸵鸟肉😋
— 排骨王😊
— 盐焗虾球😏
— 柠檬鸡😝
— 蒸白菜😍
不管几人都好,建议全部点小份多样菜色,就可以品尝更多美味的美食
经济实惠的老店, 里面的装潢还是保持着老老的气息.
大大的冷气、
小小粒的瓷砖、
很有“锅气”的菜肴.
想念阿公阿嬷的味道,来品一品这家老店吧🤭
Ordered:
1) Peking Duck (whole duck)
- Serve together with duck soup (my favourite), scallions, pancake (wrap) and sauce. Improved compared to my last visit, finally they slice the duck into thinner slices.
2) Fried Mantau
- Carbohydrateeeee, but who cares 🥴
3) Sweet and Sour Pork 咕噜肉
- So-so, not recommend.
4) Ginger Spring Onion Fish Fillet 姜葱鱼片
- Tasted nice, the fish slices were fresh
5) 大白菜
Didn’t manage to take photos for all dishes as we were too hungry that time, finished our plates in 20 minutes time 🥴
Fully aircon but seats are quite packed. Booking needed even on weekdays as the restaurant was almost full at 7pm when we came in.