This restaurant has been in business since 1968, and their highlights dish - Peking Duck, along with a variety of traditional Chinese dishes.

Their Peking Duck has been adapted to local taste, taste more of Hong Kong style roast instead. They offer 2 types of sets: a whole duck or a half portion.

The duck is served boneless style, and the skin is not the crispy version. It came with their housemade crepes, two sweet sauce, and shredded spring onions.

We ordered...
King Hu Beijing Duck set (half)
Mapo tofu
Fried and steamed handmade Mantou
Stir fried sweet potato leaves
Minced pork noodle
Pork with soya bean sauce

I like the housemade fried hand-knitted bun, with its crispy outer layer and soft, fluffy inside. I dipped it into the soup and the pork soy bean sauce—delicious!

We were plan to order the steamed tientsin cabbage, however we switched to stir fried sweet potato leaves after being informed it has finished.

Conclusively, all the dishes we had were heavily seasoned with a strong savoury taste in the pallete. However, I hope they can improve their service.

My family had called and whatsapp ahead to make a reservation, but upon arrival, one of the staff mentioned they couldn't find the name.

Luckily, it wasn't busy during that day and they able to got us a large table. The restaurant is always bustling with regular patrons, especially during dinnner hour.

One of the main attractions is that the restaurant retains its classic, old-school dining style, evoking a nostalgic vibe reminiscent of our parents' era.

Be sure to let them know if you don't want the appetisers and wet napkins, otherwise they'll automatically serve to your table and added to your bill.

Kthxbye.