Auntie Jun’s Marudi Mee Kolo 阿Jun姨马鲁帝干捞面

All the noodles here are good. I particularly order red kolo mee with a side of laksa soup. Usually it's served with plain salty soup but I request the laksa soup. Thankfully, they indulge my preference. It taste great pairing the kolo mee merah with the laksa soup.

The Sarawak laksa is also good. Thick and tasty broth.

I scouted this place from Reviewbah.. n went for a tasting session.. the mee structure is superbly good.. like self-made mee.. n taste great too.. only that the wantons weren't as supple.. it's a value for money serving..

Food was good as usual, just place is bit heaty.

This shop specializes in Sarawak-style Foo Chow cuisine, with their signature dishes being dry mix noodles and laksa.

Recently, they've expanded their menu to include new options like pickled vegetables with thick rice noodles (糟菜粉干) and wok-fried rice paste with soup (鼎边糊).

Here's what I've ordered:
Laksa
Dry mix rice noodle
Dry mix noodle
Kueh chap (not in picture)
Wonton soup

Personally speaking, the flavours are decent and portion is relatively smaller compared to other Sarawak cuisine I've tried at KK.

Kthxbye.

I'm a student in Miri, and Sarawak Kampua is a renowned local dish. It's a must-try for anyone visiting Sarawak.

Since 2021, I've been a regular at this spot located in Damai. Their Kampua surpasses even Miri's, catering perfectly to my personal taste. The noodles are just the right level of moisture!

My preference is always the kway chap soup over the clear broth. I adore it, and the best part – it's FREE!

At a reasonable price of only RM7, it's considered cheap in KK. Highly recommend giving it a try, especially if you've been let down by Sarawak Kampua before! Haha.