Auntie Jun’s Marudi Mee Kolo 阿Jun姨马鲁帝干捞面

Besides the classic dry-mixed Sarawak noodles, they now offer a dry version with broad flat rice noodles—the same type used for their kueh chap, if I’m not mistaken.

Naturally, curiosity got the better of me, so I ordered mine with extra noodles and asked for the signature red sauce, paired with a comforting bowl of wonton soup.

The broad rice noodles had a pleasant chewy bite and soaked up the fragrant sauce well, while the wonton soup added a light, comforting balance to the meal.

The only downside was that the noodles became a little dry towards the end, so mixing in a spoonful or two of the soup helped bring everything back together.

If you’re paying with GrabFood app, you can enjoy the additional of Dine Out deals 10% discount off of total bill, it makes the meal an even better value.

Kthxbye.

All the noodles here are good. I particularly order red kolo mee with a side of laksa soup. Usually it's served with plain salty soup but I request the laksa soup. Thankfully, they indulge my preference. It taste great pairing the kolo mee merah with the laksa soup.

The Sarawak laksa is also good. Thick and tasty broth.

I scouted this place from Reviewbah.. n went for a tasting session.. the mee structure is superbly good.. like self-made mee.. n taste great too.. only that the wantons weren't as supple.. it's a value for money serving..

Food was good as usual, just place is bit heaty.

This shop specializes in Sarawak-style Foo Chow cuisine, with their signature dishes being dry mix noodles and laksa.

Recently, they've expanded their menu to include new options like pickled vegetables with thick rice noodles (糟菜粉干) and wok-fried rice paste with soup (鼎边糊).

Here's what I've ordered:
Laksa
Dry mix rice noodle
Dry mix noodle
Kueh chap (not in picture)
Wonton soup

Personally speaking, the flavours are decent and portion is relatively smaller compared to other Sarawak cuisine I've tried at KK.

Kthxbye.