Food was good as usual, just place is bit heaty.

This shop specializes in Sarawak-style Foo Chow cuisine, with their signature dishes being dry mix noodles and laksa.

Recently, they've expanded their menu to include new options like pickled vegetables with thick rice noodles (糟菜粉干) and wok-fried rice paste with soup (鼎边糊).

Here's what I've ordered:
Laksa
Dry mix rice noodle
Dry mix noodle
Kueh chap (not in picture)
Wonton soup

Personally speaking, the flavours are decent and portion is relatively smaller compared to other Sarawak cuisine I've tried at KK.

Kthxbye.

I'm a student in Miri, and Sarawak Kampua is a renowned local dish. It's a must-try for anyone visiting Sarawak.

Since 2021, I've been a regular at this spot located in Damai. Their Kampua surpasses even Miri's, catering perfectly to my personal taste. The noodles are just the right level of moisture!

My preference is always the kway chap soup over the clear broth. I adore it, and the best part – it's FREE!

At a reasonable price of only RM7, it's considered cheap in KK. Highly recommend giving it a try, especially if you've been let down by Sarawak Kampua before! Haha.

If you misses home or sarawak food, come here to savor local sarawak breakfast delicacies!

Choices from signature kampua, marudi kueh tiao, laksa, to kueh chap! Taste guaranteed hit to home!

Wow!! suddenly saw thier lights turn on!! They open at night liao!! 😍😍Good to hear!!!