This shop specializes in Sarawak-style Foo Chow cuisine, with their signature dishes being dry mix noodles and laksa.

Recently, they've expanded their menu to include new options like pickled vegetables with thick rice noodles (糟菜粉干) and wok-fried rice paste with soup (鼎边糊).

Here's what I've ordered:
Laksa
Dry mix rice noodle
Dry mix noodle
Kueh chap (not in picture)
Wonton soup

Personally speaking, the flavours are decent and portion is relatively smaller compared to other Sarawak cuisine I've tried at KK.

Kthxbye.