Totally understand why there's a line of people waiting for this ngiu chap. It has been consistently good for years ✨ The broth is so flavorful, and the meat is so tender! I also like that the service is very efficient, by letting those in line look through the menu and order before even sitting down. Would come back whenever I'm in town.

First time coming to this shop as its a bit far from my home..easy to locate but the parking can be tricky if you come during peak hours.

I ordered their Ngiu chap with Kon Lau Kuey Teow..and I love it! 🤩 Portion is generous, there was a lot of meat! The soup is so tasty- beefy, a bit sweet but just right for me, not too gingery too.. The kuey teow also tasted yummy, I just added lots of calamansi juice as I like my noodles tangy. The combo was perfect! 👌

The shop could be busy during peak hours. I came around 10.30am and it was almost full, luckily I got a table. The restaurant is clean and lots of staff attending to orders. Not too spacious but I guess that gives you the vibes of a classic busy noodle shop. Utensils and some condiments are self-service which is normal.

For drinks,, I ordered cold teh tarik less sugar. It came in a big glass and it was sooo good. Total spent was Rm17 for the soup and drink. Would love to come back for the laksa ngiu chap next time. Will definitely recommend this to friends and family..

Usually will just order normal or laksa ngiu chap, Tried their seafood soup and it turned out not bad, very clear soup. If you have no appetite or don't want to eat too heavy, I recommend you to order this seafood soup.

First time here. While the queue is long, but it worth the wait. Best Ngiu Chap I've ever tried (to-date). The sliced beef is super tender. Generous portion and affordable pricing.

Wow it’s been awhile since I had laksa ngiu chap. Sadly their ngiu lam habis during lunch hour.

Their meat portion as always, ALOT! Which is GOOD NEWS! Hahaha overall they still taste the same which is good too. Only thing is prolly too much ajinomoto cuz I felt thirsty after having it.

My preferred combination of meat is:
ngiu lam + ngiu du