Woo!

Woo has implemented a dining rule for dine-in customers to avoid table disappointment for both locals and tourists. Each table is limited to 1 hour and 45 minutes, which is understandable during peak hours.

I ordered the Pesto Chicken Grilled Cheese and the Loaded for Mr Hubby, along with an extra sauce that thankfully came with no additional charge. Service crews were polite, attentive, and quick to clear the table.

Unfortunately, the Loaded was a real disappointment. The spiced scrambled egg lacked flavour entirely, while the truffle potato ball felt more like a greasy sponge with a slight burnt aftertaste.

To make things worse, the dish looked nothing like the one featured on their menu. Instead of the simple and elegant presentation advertised, what arrived felt rather rough and carelessly plated.

The Pesto Chicken Grilled Cheese was decent overall. The toast was nicely crisp, although the chicken breast leaned slightly dry. Thankfully, this time the sweet potato fries were perfect and not burnt.

During my previous visit, I ordered the Kimchick Grilled Cheese and it was terrific. Ironically, the sweet potato fries back then were badly burnt and tasted bitter. That’s why I rely heavily on the dipping sauce.

Frankly, it feels like some of their best menu items have been removed and replaced with weaker options. It’s almost like they have lost their magic touch somewhere along the way. Sigh.

Kthxbye.

I revisited this café after quite some time, and it was pleasant to see that the menu has been refreshed with several new additions.

For brunch, I ordered the Kimchick Sandwich with a side of sweet potato fries, while Mr. Hubby opted for an iced cappuccino to cool down on a warm, sunny weekend.

The Kimchick is house teriyaki–glazed chicken thigh, hot honey, kimchi, melted cheese, all tucked between slices of wholemeal rye bread.

The balance of flavours was excellent — savoury, slightly sweet, with a gentle tang from the kimchi that lifted the richness of the fried chicken.

I especially enjoyed the crispness of the bread; it had that perfect brown crunch while still fitting comfortably into each bite.

The sweet potato fries were served with a pesto dipping sauce, which was definitely something different and pleasantly savoury.

It complemented the fries beautifully and added a fragrant herbaceous note. I even asked for a little extra to spread on the wholemeal bread.

The sauce alone could make an excellent spread. Paired with the refreshing iced cappuccino, it made for a simple yet very satisfying brunch on a sunny weekend.

Kthxbye.

A relaxing place to have tea time with your loved ones.

I ordered ice chocolate drink and cake with vanilla ice cream dessert. Both were nice 👍

Great place to hang out with friends and love their dishes!

The price is proportionate to the portion size (which is quite big for me—and honestly, most of the food in KK is). The pandan burnt cheesecake and hojicha latte make a great sweet treat ❤️