I revisited this café after quite some time, and it was pleasant to see that the menu has been refreshed with several new additions.
For brunch, I ordered the Kimchick Sandwich with a side of sweet potato fries, while Mr. Hubby opted for an iced cappuccino to cool down on a warm, sunny weekend.
The Kimchick is house teriyaki–glazed chicken thigh, hot honey, kimchi, melted cheese, all tucked between slices of wholemeal rye bread.
The balance of flavours was excellent — savoury, slightly sweet, with a gentle tang from the kimchi that lifted the richness of the fried chicken.
I especially enjoyed the crispness of the bread; it had that perfect brown crunch while still fitting comfortably into each bite.
The sweet potato fries were served with a pesto dipping sauce, which was definitely something different and pleasantly savoury.
It complemented the fries beautifully and added a fragrant herbaceous note. I even asked for a little extra to spread on the wholemeal bread.
The sauce alone could make an excellent spread. Paired with the refreshing iced cappuccino, it made for a simple yet very satisfying brunch on a sunny weekend.
Kthxbye.
