Have go early,, otherwise, finishing fast..

The owner recently introduced their new dish - stuffed pig's blood pudding on social media, which piqued my interest as he said it's sold out daily in half an hour.

However, I was disappointed to learn from the staff that the blood pudding is only available on Thursday & Friday. Many customers were disappointed too.

I ordered dry mix flat rice noodle with white sauce, stuffed eggplant, egg & pig's skin roll. While the portions were generous, the taste tells short, though.

Overall, it was just an okay experience for me. Mr Hubby enjoyed his breakfast. They accept cash & e-wallets for payments. Limited parking space.

Kthxbye.

All stuffed items big in size, not salty

Love the RM3 fried roll, big!

Reached the shop around 9.30am and it’s already full of people.

Good variety of Ngiong Chap (春卷、猪腐、云吞、酿豆腐、咖喱豆腐卜、酿茄子、猪皮、肉丸 etc) and the portion is great.

2 types of sauce for Kon Lou noodle: Shallot oil or soy sauce, personally prefer shallot oil.

For some people, the soup / sauce might taste “sweet”, chili sauce will be a good seasoning for it 👍🏻

Small space and felt crowded.

喜欢吃酿杂的朋友有福啦！
好不好吃，见仁见智
每个人的口味不同，但是我个人还蛮喜欢
10多样酿杂任你选任你吃到爽🤪
热门的酿杂很快就被一扫而空
所以要早前去😅

我点了：
— 干捞面
— 酿豆腐卜（因为只剩下这个而已）🤣
— 自配汤 （鱼腐、春卷、鱼丸）