Beef Stew really super tender until no need gigit can direct telan 🤣
Soup taste is alil bit salty but acceptable.
Taste really not bad quite recommended

Mee Tikus RM10, small portion. Really missed Kuching food price when makan ini😭. Overall, not back, at least has banyak sayur, nisbah meat banyak juga.

Mushroom minced pork bubur: the minced meat salty until ur throat, after taste still very salty. Campur with bubur, also salty salty. But at least the bubur not all glue type, still and taste some solid ori shape rice.

Pricey

咸，贵

这次探店，不成功！

I always eat konlo mee fishball at this place. They do really good homemade fishball! I didn't even know they were famous for wat tan hor until I saw @beatrice-baby @Makan.En.En. 's review (awesome photos btw compared to my pathetic one).

Tapao-ed back. Holy moly, I was blown away by my wat tan hor. Like my standards for wat tan hor has rised significantly by another whole level today. The egg broth was really egg broth, not starch water. Toppings was generous and the non-watered down chilli, woolala.

This will be my staple for my future visits.

Thank you dear reviewers!

First time here, i saw a lot of price tagged been stick with new price and the waiter inform us the price changes as well (well that’s normal for now, everywhere is naik harga)

Upon arriving, the guy was very chin chai to lap the meja. Till the table is still in “banjir mode”. Ok.. we settled it ourself. Wipe it with their tissue provided. (sorry for the earth 🥹)

Next we order our food

1 kon lou mee with fried pork
1 kon lou mihun with fried pork
4 biji of dumplings (rm3 per piece)

Wait for 20 mins.. finally our mee n mihun arrived.

To my surprise.. the portion was like “kid’s size” 2 -3 mouth can habis. I know.. everything mahal… but u had raise the price to cover the price hike and then u cut the portion as well so means u raise x2? ok fine. Enough for the price matters.

So we wait for the dumpling.. after 3 mins (yeah i finish my food in 3 mins maybe even lesser if i didnt play with my hp), we check with the waiter. He say sedang masak. Ok we wait..

Wait

N

Wait
20 min + 3 mins + 10mins? Total 33 mins (approximately ya.. i didnt use stopwatch to count 😂)

Check with him again. Still the same answer. So i check the order sheet (which he wrote n put on our table)

“Eh, bang, u didnt write the dumpling in..
his reply “ya meh?” I showed him.. then he walk away.

5 mins later .. i ask him again..

His reply “u wan to wait or not. Lama lagi. Belum masak. Kalau mahu tunggu mahu lama pasal belum balut”

🥹🥹🥹🥹🥹🥹

The longest review i have wrote

Thank u for reading

Saw good reviews about their watanho so we came here and try.

Staff who took our order so blur and forgetful, reconfirmed my order twice when there’s just two of us, and couldn’t even answer us what’s the difference between Watanho (plain) (RM10) and normal Watanho (RM12). So my friend ordered plain Watanho tambah sayur (without knowing how “plain” it supposed to be). At last when we paid the bill we were informed that additional RM2 was charged for “tambah sayur” 🙂. Lady boss only gave us a 🙂 facial expression (皮笑肉不笑) when we feedback on this, very typical kopitiam boss style.

1) Watanho (Plain) (RM10 + RM2 tambah sayur)
- Good Wok Hei, the noodles tasted good as well, they use better type of Kuey Teow maybe. No wonder so many people recommend.

2) Stir Fry Prok Vege Rice 猪肉炒菜心碟仔饭 (RM13)

3) Homemade Chili (RM Nil)
- 👍🏻

Opened air and normal kopitiam environment.