I always eat konlo mee fishball at this place. They do really good homemade fishball! I didn't even know they were famous for wat tan hor until I saw @beatrice-baby @Makan.En.En. 's review (awesome photos btw compared to my pathetic one).

Tapao-ed back. Holy moly, I was blown away by my wat tan hor. Like my standards for wat tan hor has rised significantly by another whole level today. The egg broth was really egg broth, not starch water. Toppings was generous and the non-watered down chilli, woolala.

This will be my staple for my future visits.

Thank you dear reviewers!