I always eat konlo mee fishball at this place. They do really good homemade fishball! I didn't even know they were famous for wat tan hor until I saw @beatrice-baby  @Makan.En.En. 's review (awesome photos btw compared to my pathetic one).

Tapao-ed back. Holy moly, I was blown away by my wat tan hor. Like my standards for wat tan hor has rised significantly by another whole level today. The egg broth was really egg broth, not starch water. Toppings was generous and the non-watered down chilli, woolala. 

This will be my staple for my future visits.

Thank you dear reviewers! 
 

Wat Tan Hor

Mango Cream Cheese Jelly Cake from Hyatt Regency. 

All the layers (the refreshing mango jelly, thin layer of vanilla sponge and cheesecake) goes very well together flavour-wise. It's a non-bake cheesecake, mind. So if you're looking for more actual cake texture, this is not the one for you. Comes with the usual Marie's biscuit base (non-soggy that I like). 


Mango Cream Cheese Jelly Cake

Yen's Gourmet is doing their seasonal durian cake again.

Ordered one as an advanced birthday gift to a good friend. Feedback gotten: Durian used definitely fresh durians as advertised, not those frozen paste. Fresh cream was a bit thick, good news if you love it, not so hype if you're not.

Fresh Durian Cake

Ordered via grabfood, no photos sadly. Requested for daging dada for my dish and got what I wanted. Thumbs up for that. 

Meat is more thinner sliced compared to other premises (or what I remember what other premises do - might be common these days without me knowing). Kicap bawang is drizzled terus on the rice fyi if anyone prefers their nasi minyak as it is. 

Chicken Rice

Photo of the dish and menu photo taken from Makan-makan Kota Kinabalu Sabah (Bless this lady - She's a gem) cuz I didn't managed to take photo of mine. 

We ordered the nyonya fish fillet asam pedas or curry via grabfood. What arrived was asam pedas. So I'm confused, do we specify whether we want asam pedas or curry, or do they serve what's cooked for the day, or memang that one dish is called asam pedas or curry? 

The asam pedas was watery, a lot of kuah - nothing nyonya about it. Compared to makan-makan kota kinabalu sabah's dining in, hers is very much pekat compared to my tapau one. Hit and miss on my part perhaps?

Nyonya Fish Fillet Asam Pedas Or Curry

Wantan konlou ala carte for RM10

Wantan comes in typical size. The konlo soy sauce pairs nicely with the wantan. Sprinkled with generous spring onions and fried shallots, aah wonderful flavours. The pork used is fresh, not stinky.

Portion-wise I would say on a higher spectrum lah for RM10 but pork is expensive these days

Wantan

Tapau-ed around noon, tomyum soup was diluted today as compared to norm. No spicy kick at all.

Parsley was served instead of coriander (I prefer the latter more) but better than no vegetables lah. They gave generous portion - Mantap 👍

RM12/bowl for ikan, no complaints portion-wise. Oh and to compliment, the soup is not burning hot when they tapau in plastic for you. This saya approve! 


Watered down? Tomyum

Photo taken off Chiu's menu but honest review. 

I'm not a carbonara-sauce (aka white-based sauce) person but this hands down, I love it! It's creamy but not to the extend that I will rasa muak halfway finishing my pasta which more than often times happen. Worth trying. 

Creamy Chicken Spaghetti

Chiu's use Alaskan Pollock for their fish and chips which puts it waaaaay better than any other fish and chips I had in KK. It's a staple whenever we Grabfood from the premise. The light batter did still be crisp despite travelling all the way to Kolombong. I can only imagine it will be a blast to eat in.

Photo taken from their ig cuz let's face it, looks better with plating than in tapau container hahaha. 

Fish and Chips

Set W4 ordered via FoodPanda. RM14.50 before discount. 

Comes with a fish fillet, their signature savoury raisin rice, a generous amount of jeruk, slice of lemon and aah the gorgeous tartar sauce.

Hoping SugarBun can launch a new line of sauce products besides their Sabasco. Betul2 best their sauce, makan banyak pun x pandai muak. 

Fish Fillet Nasi

3 bungkus economy rice. Overall we got 7 vegetables + 1 chicken + 1 pork + 1 rice = RM24

Didn't manage to take photo for one of them. Portion is fulfilling. Their pork dish is more expensive than chicken, take note. Went around 11:20am already got queue. 

Economy Rice

Yam taro cheesecake from Shangri-La Tanjung Aru.

Normally, plain yam cake is not my thing cuz there's that rough sandy yam texture I didn't quite like. But this yam taro cheesecake changed my mind. The texture was smooth (It's a cheesecake!) with taro chunks in between. Base is the biscuit cookie (crunchy not soggy type). Worth considering if you're looking for something special. 

potatojacks