This is my favourite restaurant to get
1. Deep fried boneless milk fish (ikan baulu tanpa tulang)
2. Fermented soybeans (tempeh) sambal
3. Grilled eggplant with egg

However, when my friend bought me recently, they've changed the way of cooking tempeh sambal.

They used to cut fries style & deep fried therefore it'll be crispy. Now they sliced it into bigger piece (last pic).

The tempeh will get soggy after dipped into the sambal. It's delicious, still but without the crispy texture.

My friend ordered himself the grilled eggplant, he added sambal & taste even better. But he loves mine with egg more.

This restaurant serve varieties mix fusion of Indonesian & Sabahan delicacies. The foods taste spicy, sour & sweet.

They're available in GrabFood & FoodPanda. Price may vary. Checkout my ig:_humanburrito.bki for pictures & videos.

This is medium size & ½ of the Ikan Baulu, with boiled kangkung & raw cucumber.

Ayam Penyet (deep fried chicken thigh) served with spicy tempeh & raw cabbage.

Both served with steamed white rice, spicy chilli tomato & sup kosong.

Every restaurant have their own recipe of spicy chilli, and theirs are superb hot.

What I love about their restaurant is their sambal tempeh.

They've several branches; Manggatal, near ITCC, Pavilion Bundusan.

Menu is available in GrabFood & FoodPanda, prices are different in stores.

Check out my ig:_humanburrito.bki for pictures & videos.