Restoran Jeti
Restoran Jeti
Seafood | Restaurant
About
Here are some reviews of Restoran Jeti in Kota Kinabalu: Review 1: This review is for a restaurant called Sabah Shi Chai Choy, which serves a specific type of vegetable called 'tropical veg.' The reviewer found the dish to be high-quality and satisfying, with a large portion for the price. They also mention that only the shoots are used in the dish and that it's a must-try when visiting Sabah. Review 2: Malay-Chinese cuisine specializes in seafood dishes and is known for its delicious flavors. The staff is friendly and willing to help with recommendations. The prices are medium-range but worth it for the quality of food served. Review 3: The phrase 'Good taste and not so expensive' is a marketing slogan that emphasizes the affordability of a product while still maintaining high quality. It suggests that the product offers excellent value for its price, providing consumers with a desirable and satisfying experience without breaking the bank. Review 4: The phrase 'pricey upmarket' is used to describe something that is expensive and targeted towards affluent consumers. The term 'upmarket' refers to a higher socio-economic status market, where customers are willing to pay more for premium products and services. In this context, 'pricey' is an adjective used to emphasize the high cost of the products or services being described. Review 5: The word 'delicious' can be used to describe food, drinks, or other experiences that are enjoyable and pleasurable. The term has a rich history, dating back to the 14th century when it was derived from the Latin word 'delectus,' meaning 'pleasing.' Over time, the term evolved to include a range of sensory experiences beyond just taste, encompassing smell, texture, and emotional satisfaction. Today, 'delicious' is a versatile adjective used in everyday language to express enthusiasm and approval for anything that brings pleasure. Review 6: The word 'nice' is used to
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Here are some reviews of Restoran Jeti in Kota Kinabalu: Review 1: This review is for a restaurant called Sabah Shi Chai Choy, which serves a specific type of vegetable called 'tropical veg.' The reviewer found the dish to be high-quality and satisfying, with a large portion for the price. They also mention that only the shoots are used in the dish and that it's a must-try when visiting Sabah. Review 2: Malay-Chinese cuisine specializes in seafood dishes and is known for its delicious flavors. The staff is friendly and willing to help with recommendations. The prices are medium-range but worth it for the quality of food served. Review 3: The phrase 'Good taste and not so expensive' is a marketing slogan that emphasizes the affordability of a product while still maintaining high quality. It suggests that the product offers excellent value for its price, providing consumers with a desirable and satisfying experience without breaking the bank. Review 4: The phrase 'pricey upmarket' is used to describe something that is expensive and targeted towards affluent consumers. The term 'upmarket' refers to a higher socio-economic status market, where customers are willing to pay more for premium products and services. In this context, 'pricey' is an adjective used to emphasize the high cost of the products or services being described. Review 5: The word 'delicious' can be used to describe food, drinks, or other experiences that are enjoyable and pleasurable. The term has a rich history, dating back to the 14th century when it was derived from the Latin word 'delectus,' meaning 'pleasing.' Over time, the term evolved to include a range of sensory experiences beyond just taste, encompassing smell, texture, and emotional satisfaction. Today, 'delicious' is a versatile adjective used in everyday language to express enthusiasm and approval for anything that brings pleasure. Review 6: The word 'nice' is used to
Reviews & Ratings
I am their big fans of egg tarts, always call to dabao. But price increase liao, used to be RM3, 1 biji, now RM4, 1 biji, minimum order is 4 biji per box ya.. Their HK egg tarts are really good. Remember to wait for 15 mins okk cuz they direct bake from the oven, so guaranteed is fresh & sedap! Like the old egg tart prince (蛋挞王子) that no longer operate now, iykyk! Crispy & thin skin outside, yums!! The teh stocking is kawww than the legendary “FY”, not sweet or over shots of the milk.
Ordered watanho seafood, at first want to try the baby lobster watanho (boss’s recommendation) but we don’t want to have luxury brunch as the lobster is count by kg so we change it to normal watanho seafood. So my feeling is ……….. sigh 🥲🥲 The kuehteow is “putih-putih” like no kena fry ~ no wok hei.. u can see from the photo, gravy ain’t pekat, it’s watery, and tasteless, I need to add on kicap. RM16 for this generous portion but no next time for me :)
Environment is great, fully aircon, and spacious! Staff are also quite attentive and friendly.
I will just return back for the egg tarts and teh C, I’m so sorry
In KK usually if we go for seafood is Salut la, Gayang la, Welcome la, Imperial la. Where else about if you?
Last time i come for the egg tarts which i told you all must eat the egg tarts and stocking teh c if you come! So yea now i came for the seafoods and this will definitely be the only choice for me if i wanted seafood now !!
Here is our order :
- Baby lobster me 🦞
- Ginger scallion geoduck clam (象鼻螺)
- Kam Hiong crab 🦀
- Lahad Datu sayur manis with belacan 🥗
- Braised beef nam 🐄
- Egg tarts
- Stocking Teh c
Everything is sooooooooooo fresh !!!!!! The foods all is all omg and nothing is not perfect… the point is very very fresh… really worth. My best choice is the clam… i cannot resist this thing 🧏🏻♀️🧏🏻♀️🧏🏻♀️ really heaven…
Okay you all must try. I do not know how much to describe but this place is a must for seafood lovers too.. even though im so full like a pig but i still ate 2 egg tarts because that one lagi u cannot resist !!!!!!!!
My cousin bought me a box of egg tart and it surprised me! Soooo goood!!!
I went lunch to yefung laksa the other day then it remind of this delicious egg tart, so I walk into the restaurant to tabao egg tart for self.
Their egg tart was freshly bake after you place your order so you might need some time to wait for them to bake it for you! (Minimum 4pcs)
The egg tart shell was crunchy and the filling was smooth and taste good!
And you know what?! I actually ordered 18 pcs!!! LOL!!!
Each egg tart cost you RM3.
We come here often but didn't even know they serve eggtarts until we saw someone posted here 😗. Tarts were hot and fresh with crispy buttery crust and smooth delicious not too sweet egg custard. Good food as usual. Friendly staffs. Highly recommend if you are looking for yummy Chinese cuisine.
Damn their egg tarts !!!!!! Ordered 2 sets of their egg tarts. This is so nice the crust outside just so amazing!!! 1 set have 4 pcs… really nice and different from outside egg tarts shop. Somemore we ordered 丝袜奶茶 sooo nice!
Another one we orDered watan mee. Omg this is so nice also… we went around evening time so not so much people..
Gonna try their other dishes🤭🤭😜😜😜
