I am their big fans of egg tarts, always call to dabao. But price increase liao, used to be RM3, 1 biji, now RM4, 1 biji, minimum order is 4 biji per box ya.. Their HK egg tarts are really good. Remember to wait for 15 mins okk cuz they direct bake from the oven, so guaranteed is fresh & sedap! Like the old egg tart prince (蛋挞王子) that no longer operate now, iykyk! Crispy & thin skin outside, yums!! The teh stocking is kawww than the legendary “FY”, not sweet or over shots of the milk.

Ordered watanho seafood, at first want to try the baby lobster watanho (boss’s recommendation) but we don’t want to have luxury brunch as the lobster is count by kg so we change it to normal watanho seafood. So my feeling is ……….. sigh 🥲🥲 The kuehteow is “putih-putih” like no kena fry ~ no wok hei.. u can see from the photo, gravy ain’t pekat, it’s watery, and tasteless, I need to add on kicap. RM16 for this generous portion but no next time for me :)

Environment is great, fully aircon, and spacious! Staff are also quite attentive and friendly.

I will just return back for the egg tarts and teh C, I’m so sorry