New Hong Kong Boy Cafe (Food Court)

The Leave A Bite stall is moving to De Lab Cafe, Lrg. Kendara dy, open night time. Serve No Pork.

My 1st visit becomes the last visit at Pavillion Bundusan.

Throw Back: The food is nice, good portion & good price. Wantan meatful, egg soup wins liao! Wok hei kaw kaw!

The food is greasy (maybe using pork oil rather than scallion oil) , suitable 4 those who loves strong pork oil taste & smell, vice versa.

But now serve no pork dy, so no sure how the taste will be.

Bye

Mr. Hubby was still hanging from yesterday's Foo Chow cravings, so today he brought me to our favourite spot to fix it. As expected, the food didn't disappoint.

Everything was seasoned well, authentic flavours that felt nostalgic and deeply satistying. One of the highlights was the red wine wonton soup with egg.

Every time we came before, it was always sold out. As we taste, the broth carrying that subtle and earthy red wine without overpowering the pork wontons.

The scrambled egg with ginger slices swirled into the soup added a luscious texture, making every spoonful velvety and comforting like homemade.

To round out the meal, I couldn't resist adding on a side of their housemade fried pork to go with my rice. It's a simple additions that completely elevates the meal.

The only downside was the heat; it was uncomfortably which made it hard for us to stay longer and slowly savour the foods we ordered.

Still, the quality of the food made braving the heat worthwhile, and looking forward for next visit! They're available in GrabFood as well, check'em out!

Kthxbye.

I've found the perfect definition kompiah;-
crispy on the outside,
savoury in the middle,
and soft chewy inside.

It's only MYR7 for 3 pieces. The kompiah is limited and not always available, as it's freshly delivered from Kuching.

I tried the braised pork leg rice with a side of fried pork, which came with spicy oil, along with the red wine wonton soup.

Mr. Hubby ordered their signature mixed noodles and he opted for the handmade flat noodles and spicy this time.

We both thoroughly enjoy every meal here—it is one of our favorite spots for affordable Sarawak cuisine.

Kthxbye.

My bro stumbled upon this humble hawker stall and insisted that I must try their minced pork and lard with fried egg. Also, it's super affordable too!

Mr Hubby and I visited, he ordered minced pork with noodles, while we opted for the red wine soup with egg and pork, as the wonton soup had sold out.

Their menu showcases traditional Sarawak cuisine modernized with a twist of flavour. We enjoyed our meals despite the place can be steaming warm.

The combination of runny egg yolk, fresh pork, and warm lard infused into the rice. The distinct texture of the crispy pork lard was delicious with each spoonful.

Kthxbye.