I've found the perfect definition kompiah;-
crispy on the outside,
savoury in the middle,
and soft chewy inside.

It's only MYR7 for 3 pieces. The kompiah is limited and not always available, as it's freshly delivered from Kuching.

I tried the braised pork leg rice with a side of fried pork, which came with spicy oil, along with the red wine wonton soup.

Mr. Hubby ordered their signature mixed noodles and he opted for the handmade flat noodles and spicy this time.

We both thoroughly enjoy every meal here—it is one of our favorite spots for affordable Sarawak cuisine.

Kthxbye.

My bro stumbled upon this humble hawker stall and insisted that I must try their minced pork and lard with fried egg. Also, it's super affordable too!

Mr Hubby and I visited, he ordered minced pork with noodles, while we opted for the red wine soup with egg and pork, as the wonton soup had sold out.

Their menu showcases traditional Sarawak cuisine modernized with a twist of flavour. We enjoyed our meals despite the place can be steaming warm.

The combination of runny egg yolk, fresh pork, and warm lard infused into the rice. The distinct texture of the crispy pork lard was delicious with each spoonful.

Kthxbye.