Mr. Hubby was still hanging from yesterday's Foo Chow cravings, so today he brought me to our favourite spot to fix it. As expected, the food didn't disappoint.

Everything was seasoned well, authentic flavours that felt nostalgic and deeply satistying. One of the highlights was the red wine wonton soup with egg.

Every time we came before, it was always sold out. As we taste, the broth carrying that subtle and earthy red wine without overpowering the pork wontons.

The scrambled egg with ginger slices swirled into the soup added a luscious texture, making every spoonful velvety and comforting like homemade.

To round out the meal, I couldn't resist adding on a side of their housemade fried pork to go with my rice. It's a simple additions that completely elevates the meal.

The only downside was the heat; it was uncomfortably which made it hard for us to stay longer and slowly savour the foods we ordered.

Still, the quality of the food made braving the heat worthwhile, and looking forward for next visit! They're available in GrabFood as well, check'em out!

Kthxbye.