Kopitiam With Nostalgia Feel, Food And Tong Shui Was Good,, If Nostalgia Food, Candy And Snacks Available For Sell,, It Will Be Perfect Nostalgia..

A quaint Chinese café has popped up near Bundusan area, blending nostalgia vibes with it's antique decoration and a menu that echoes local flavours.

While they only offer two main dishes—Ngiu Chap (soup and dry mix options) and Penang Asam Laksa. Somehow, only the Penang Laksa is available that day.

We ordered...
Penang asam laksa
Pistachio (鬼口水)
Double layer steamed milk custard（双皮奶)

The real charm lies in their desserts, particularly the double-layer steamed milk custard, which stands out for its smooth texture and refreshing taste.

According to the Mrs Owner, the desserts soups are light, milky, and refreshing, with all the ingredients personally blended and cooked by her.

Unfortunately, few desserts were taken off the menu due to low demand, but the café seems to be evolving and continuously refining its offerings.

They’ve changed the Laksa 'lai fun' noodles to a thinner version, nonetheless the soup remains rich and flavourful without being overly seasoned.

Uniquely, it was served with a side of rojak sauce, adding an unexpected twist. The café is air-conditioned and cozy, they accept cash and bank QR only.

Kthxbye.

Behind Welcome Bundusan, next to Lok's Seafood Station, the shoplot opposite Super 7

Ada aircon

The only Recommend : Peanut Taro Ball. This really suprised me! Great peanut aroma, smoothly thick, not too sweet, taro ball very soft & QQ, not complicated. The tong shui will self reproduction ya, 1 bowl can eat for a long time


Other food:
Pistachio: too sweet for me, artificial pistachio powder+ real pistachio, taste like pistachio chocolate?

Penang Asam laksa: sweet taste, the noodles very smooth

Red Bean Black Glutinous Rice: Bigger bowl, bukan thick thick style, not too sweet

Ladyboss said all tong shui here not too sweet punya, u wan sweeter can add sendiri

Bring ur anak here to visit their atuk nenek's era items