I always love to drop by and check out their pastries and cakes, simply to see what goodies they can offer, even though their prices are always on the higher side.
I’ve tried their Bailey's cheesecake before, but the Bailey's flavour was a bit too faint to discern.
The lemon meringue croissant lacked the expected flakiness; however, the lemon curd tasted yummy.
The bacon with maple-glazed nuts croissant— the bacon was not crispy and was somewhat tasteless, but the nuts were delicious with a pleasant crunch and sweetness. (Forgot to snap)
I also tried the Musang King choux puff. The outer skin of the choux puff was crispy, with its rich durian-flavoured cream where you can feel the durian flesh fibres in your mouth.
The key lime tart didn’t quite deliver the zesty punch I was hoping for.
Overall, while the café has a cozy ambiance and a creative menu, most of the bakes didn’t quite live up to expectations—except for that delightful puff, though I haven't seen it around lately, probably because it's not durian season yet.
