This renowned chicken rice eatery selling only farm-raised chicken these days due to the unavailability of free-range chicken since Chinese New Year, anyhow it continues to draw in its loyal patrons daily.

I opted for the upper thigh portion, and while the texture of the meat was noticeably different—less firm and slightly less flavourful compared to the free-range chicken, it was still a satisfying meal, after all.

The soup, too, lacked the depth of flavour that free-range chicken typically imparts. However, the eatery’s consistency in preparation and the comforting familiarity of their signature dishes keep customers coming back.

While the farm-raised chicken may not quite match up to the free-range standard, the overall experience remains enjoyable, proving that this spot is still a reliable go-to for a comforting plate of chicken rice and soup.

Kthxbye.

They used to offer free-range chicken thighs option, but it is no longer available. The service crew explained that, due to low demand, they are no longer serving it.

If one is opt for the chicken thigh meat, they will recommend the “mix” option which includes the chicken upper thigh, breast, and wing.

For those who loves chicken innards, they can add mixed innards for an extra charge. I enjoy their fragrant rice—one bowl just isn’t enough!

Their fragrant rice have a subtle hint of lemongrass flavour and serve alongside with soup of the day, chicken soup cooked with winter melon and big onions.

The mixed chicken is served with a limited portion of their house-made ginger and chili condiments, pickled cucumber, and chopped coriander on the side.

The place fills up with regular patrons starting around 10:45 a.m. and stays busy until they sell out. It can get quite warm, which makes one uncomfortable.

Kthxbye.

My family highly suggested I should try the renowned & daily fast selling free-range chicken rice.

Despite I arriving before 10 am, the free-range chicken thigh were swifly sold after I've ordered 2 sets.

The texture tends to be firmer, leaner & richer flavour. Additionally, the chicken skin is more distinctly elastic.

Table & seats are limited & full with their regular patrons. They accept cash & e-wallets for payments.

Kthxbye.

Yummy Chicken Rice With Peanut Carrots Soup, Recommended 👍

不是版主要大吹特吹，这家 王兴豪 的 海南鸡饭 真的很鬼死正，美味程度可说冠绝亚庇，甚至在斗湖也吃不到那样好料的鸡饭。不过这是版主的个人给予的评价，并不代表全世界。

好在版主幸运来得早，不然就吃不到他家的招牌菜园鸡，鸡腿部分和鸡二度老早就已经卖完，剩下的部分才勉强够湊成给版主的一人份。版主叫的是加料版，比一般的再贵多 RM5。

这里一共有 菜园鸡 和 农场鸡 两种选择，清一色白斩 style，当然会吃的肯定是选菜园鸡，虽然价钱比普通鸡贵一点，但好吃才是重点。即使是普通版的农场鸡也不会让人失望。

无论是鸡味或咬劲都是一级的棒。在那么原汁原味的菜园鸡面前，不需任何酱料也一样的好吃。连姜蓉都是落足料的，并不是一般茶室用的姜醋水。更绝的是他的汤水也不错喝，就版主一人就喝了三大碗，汤水是无限任添，条件就是你要脸皮够厚。

不说不知，版主和老板阿王 Andrew 聊了才懂他已经在鸡饭业经营了二十年，而且还是独孤一味只专注做海南鸡，可以说对鸡只的烹制已经 pro 到不能再 pro，那你说他的鸡饭还有不好吃的理由么?

虽然只有半间店面的面积，但好在走廊区地方够大够阔，同时几十人都容纳得下，但来吃鸡的食客还是一样的超额，排队站着等位子的大有人在，这也包括版主要搭台才找到位子。

【王兴豪海南鸡饭】
时间: 10.30am - 2pm
地址: Lot 18, Damai Plaza, Phase 4, Lorong Pokok Kayu Manis 2, Damai, 88300 Kota Kinabalu, Sabah.

导航图: https://maps.app.goo.gl/Cz8g82A639ncip6n6