Claypot Haus

This is still my favourite place whenever I’m craving for thin, crispy thosai with a cup of freshly brewed coffee and fresh milk while Mr Hubby always goes for their banana leaf rice because the unlimited rice refills and vegetables of the day make it a satisfying meal.

This round, I ordered a small fried cauliflower and prawn masala as side dishes. The fried cauliflower was freshly fried, crispy, and delicious from the very first bite. Unfortunately, the prawn masala took so long to arrive that I was almost finished with my thosai.

The prawns were average in size, and what disappointed me most was that they weren’t deshelled or deveined like in their menu picture. While the masala gravy was flavourful and aromatic, it was noticeably salty and is definitely better paired with white rice or roti.

Another thing is the food quality control. This isn’t the first time we’ve come across curry gravy or the vegetables of the day tasting sour. It’s shocked that the staff didn’t notice before serving them, especially when customers can immediately taste.

Kthxbye.

Indian food just hits different for a weekend brunch.

So I treated myself to a rawa dosai (I asked for it thin), paired with a fish claypot and a big cup of coffee bru with fresh milk — pure comfort on a plate. Meanwhile, Mr Hubby went for the chicken martabak with a hot teh tarik.

Now let me talk about the real star: the fish claypot.

At first glance, it looks pretty normal but the moment I took my first bite then BOOM. The flavour didn’t just punch — it simmered then slowly exploded in my mouth like a spicy curry fireworks show.

The coffee bru washed down without killing the flavours.

The fish was perfectly braised in their house-mixed curry, and I can taste the layers one by one — spicy, rich, slightly sweet, and super fragrant. Every ingredient felt like it had its own moment blended together perfectly.

Also, the fish was so tender and my jaw said thank you.

And the braised egg soaked up all that gravy, each bite gave this rich, savoury punch first, then the spices slowly bloom on your tongue when I ate it together with my dosai. It makes me pause mid bite and awed.

Kthxbye.

I spent my Diwali holiday indulging in a comforting South Indian breakfast feast to fix my curry and tosai cravings.

The restaurant has revamped their menu with a wider range of breakfast options, and to my delight, I spotted one of my all-time favourites — idli.

Soft, fluffy and steamed, the idli paired beautifully with their flavourful dhal and chutney. I couldn’t resist adding a personal touch by requesting some fish curry gravy.

My tosai turned out a little lumpy (note to self: always request the crispy version next time!), so I skipped the photo, but the flavours made up for it.

The meal wrapped up perfectly with a hot, less-sweet coffee bru made with fresh milk — smooth, fragrant, and the ideal comfort sip to complete a festive morning.

A lovely holiday and Diwali breakfast filled with warmth, spice, and curry heaven!

Kthxbye.

1st time trying pasembur in my life, was shocked by the big portion😆😆 Spicy peanut sauce very very nice!!!!! Fresh ingredients, satisfying.

Masala vadai nice

Milk Appam : a bit over sour for my taste, over fermented, but texture nice, very thin

Paratha Boom: Very nice!!!!! Crispy crust, wangi, finish it immediately

Plain Tosai nice, golden brown thin crust with tangy slightly sour flavour

Very affordable price

Do take note of the time slot for different menu

Rawa Tosai: Awesome!!!!! Thin & crispy Tosai, crispy outside, soft inside, well-seasoned "pancake" with a blend of spices, muz try!!!!😋😋😋😋😋

Murtabak Ayam: Meatful!!!!! Crispy freshly made, flavourful, tender chicken, fluffy egg😋😋😋😋😋

Idiyappam: paired with brown sugar & shredded coconut, good as not so sweet dessert

Poori: there is heavy onion taste in the potato fillings

Do take note of the time slot for different menu

Cheap price

Would like to try the pasembur next time, staff said around 4:30pm will be available

Friendly staff

Will visit again & again, really nice & sastifying