Claypot Haus

Indian food just hits different for a weekend brunch.

So I treated myself to a rawa dosai (I asked for it thin), paired with a fish claypot and a big cup of coffee bru with fresh milk — pure comfort on a plate. Meanwhile, Mr Hubby went for the chicken martabak with a hot teh tarik.

Now let me talk about the real star: the fish claypot.

At first glance, it looks pretty normal but the moment I took my first bite then BOOM. The flavour didn’t just punch — it simmered then slowly exploded in my mouth like a spicy curry fireworks show.

The coffee bru washed down without killing the flavours.

The fish was perfectly braised in their house-mixed curry, and I can taste the layers one by one — spicy, rich, slightly sweet, and super fragrant. Every ingredient felt like it had its own moment blended together perfectly.

Also, the fish was so tender and my jaw said thank you.

And the braised egg soaked up all that gravy, each bite gave this rich, savoury punch first, then the spices slowly bloom on your tongue when I ate it together with my dosai. It makes me pause mid bite and awed.

Kthxbye.

I spent my Diwali holiday indulging in a comforting South Indian breakfast feast to fix my curry and tosai cravings.

The restaurant has revamped their menu with a wider range of breakfast options, and to my delight, I spotted one of my all-time favourites — idli.

Soft, fluffy and steamed, the idli paired beautifully with their flavourful dhal and chutney. I couldn’t resist adding a personal touch by requesting some fish curry gravy.

My tosai turned out a little lumpy (note to self: always request the crispy version next time!), so I skipped the photo, but the flavours made up for it.

The meal wrapped up perfectly with a hot, less-sweet coffee bru made with fresh milk — smooth, fragrant, and the ideal comfort sip to complete a festive morning.

A lovely holiday and Diwali breakfast filled with warmth, spice, and curry heaven!

Kthxbye.

1st time trying pasembur in my life, was shocked by the big portion😆😆 Spicy peanut sauce very very nice!!!!! Fresh ingredients, satisfying.

Masala vadai nice

Milk Appam : a bit over sour for my taste, over fermented, but texture nice, very thin

Paratha Boom: Very nice!!!!! Crispy crust, wangi, finish it immediately

Plain Tosai nice, golden brown thin crust with tangy slightly sour flavour

Very affordable price

Do take note of the time slot for different menu

Rawa Tosai: Awesome!!!!! Thin & crispy Tosai, crispy outside, soft inside, well-seasoned "pancake" with a blend of spices, muz try!!!!😋😋😋😋😋

Murtabak Ayam: Meatful!!!!! Crispy freshly made, flavourful, tender chicken, fluffy egg😋😋😋😋😋

Idiyappam: paired with brown sugar & shredded coconut, good as not so sweet dessert

Poori: there is heavy onion taste in the potato fillings

Do take note of the time slot for different menu

Cheap price

Would like to try the pasembur next time, staff said around 4:30pm will be available

Friendly staff

Will visit again & again, really nice & sastifying

I've a fondness for banana leaf rice. I love feasting on this rich culinary of South India. I'm delighted to have discovered an another spot for BLR with biryani rice.

Their specialty is serving dishes in claypots which enhance the flavours & retain the moisture of the foods, also keeping the dish warm for a longer period.

My BLR with biryani rice set is served with 3 types veggies of the day, rasam, mint chutney, dried yoghurt chilli, pickles, sweets & papadum. Yummy!

I ordered tosai (thin & cripsy pancake made from fermented rice & lentil batter), they delivered it excellently as they achieved the texture I desired.

I love complete my meal with a cup of hot coffee bru with fresh cow's milk. They've the perfect ratio of coffee & milk hence theirs are my favourite!

Mr Boyfriend loves the mee goreng mamak, he said the texture is unique with the ingredients they cooked & he wishes for more due to the portion size is small.

They serve Pasembur (Indian rojak), anyhow it's spicy though & available only during certain time. Roti Telur, on the other hand, was just decent.

They're available in GrabFood & FoodPanda. They accept cash & e-wallets for payments. More parking is available during the evening.

Checkout my ig;_humanburrito.bki for pictures & videos.

Kthxbye.