I spent my Diwali holiday indulging in a comforting South Indian breakfast feast to fix my curry and tosai cravings.

The restaurant has revamped their menu with a wider range of breakfast options, and to my delight, I spotted one of my all-time favourites — idli.

Soft, fluffy and steamed, the idli paired beautifully with their flavourful dhal and chutney. I couldn’t resist adding a personal touch by requesting some fish curry gravy.

My tosai turned out a little lumpy (note to self: always request the crispy version next time!), so I skipped the photo, but the flavours made up for it.

The meal wrapped up perfectly with a hot, less-sweet coffee bru made with fresh milk — smooth, fragrant, and the ideal comfort sip to complete a festive morning.

A lovely holiday and Diwali breakfast filled with warmth, spice, and curry heaven!

Kthxbye.