Amo Lang

I’m back again to explore more dishes from this restaurant, mainly because of their generous portions and the comfort of air conditioning during this hot days.

This visit, I ordered the Egg Gravy Seafood Rice Noodles and a small serving of Sayur Manis with Egg, while Mr. Hubby went for the Singapore Seafood Rice Noodles.

Another reason is their selection of three different chilli condiments. One can choose from cut chilli with soy sauce, blended chilli, sambal, or simply enjoy all three.

Before leaving, I ordered takeaway, Ginger Onion Fish with Rice and a Sunny Side Up Egg for my late lunch, as well as Tom Yum Chicken Rice Noodles for my colleague.

The Ginger Onion Fish was still enjoyable after reheating, with the flavours holding up well. As for my colleague’s Tom Yum, she found it quite spicy for her taste buds.

Overall, the food remains satisfying, portions are generous, and the variety of chilli options continues to be one of the restaurant’s standout features.

Kthxbye.

Nestled modestly in front of K Avenue Condominium, this restaurant specializes in seafood and western dishes also serves a no-pork menu. Somehow, it appears to be a favourite among its regular patrons during brunch hour.

We ordered several of their signature dishes during our visit and takeaways.
🥗flat rice noodles with salted veggies and seafood
🍚fried rice with seafood
🍲seafood tofu claypot
🦐white rice with stir fried prawns and black bean bitter gourd added on fried egg (no picture)
🍜yee mee with silky egg seafood (no picture)
🐔chicken porridge (no picture)

Overall, the food was decent and satisfactory, though it did not particularly stand out. The flavours were familiar and mainstream. That said, the portions were generous and the pricing was reasonable for what was offered.

While the overall dining experience was pleasant enough, it was more of a reliable and comforting meal. Everything was decent, anyhow the fish paste in my noodle had a mysterious dark chocolate savoury twist note. Curios.

Kthxbye.

I wanted to come here due to some reviews in Reviewbah:
Baked crab - I'm surprised to find this here.. tastes good.. but cheese could use cheddar n parmesan
Prawn mee - very nicely cooked
Fish n chips - white fish, not Dory fish.. not bad..
Yong chow fried rice - no prawn, but tastes not bad
Spaghetti grill chicken - I think the spaghetti tastes a bit bland, served with maggi sauce..
Mushroom soup - instant mushroom soup..

Beef Dry KT RM15 super duper nice!!!!! Not the wok hei kuat kuat type, but the super fresh QQ KT, with super balanced seasoning & super generous tender beef slices, not oily somemore: 9.5/10!!!!

Sabah scallop in yummy RM17 seafood mihun & RM16 seaweed soup.

Personally, i prefer salted vege soup than seaweed soup.

RM13 buttermilk chicken rice, average, low grade pecah pecah rice.

Missing the CKT dy, a restaurant tat i would like to visit twice a day. 😋😋😋

Rmb: not recommend- lamb

Mari mari

2nd visit at 2pm, this time we ordered the correct food, a satisfying meal & experience.

RM 16 Salted Vege Soup : Look at the big portion, look at the variety of fresh seafood inside!😮😮😮 Sotong, fish, prawn, SCALLOP!!!! All real meat, not processed food, can serve 4 small bowls. Extremely high CP value!!!! Taste nice, not too salty, good temperature, great combination.

Watanho Beef: - look at the wok hei, the meat & KT portion, the presentation... great taste, marinated beef, love it. Top 2 in my list now

Hiong Tia Meehoon (less noddles) : less noodles oso so big! Chicken tender, generous meat & vege portion

Lemon Chicken Rice: nice looking & taste, so many meat

Coconut mint: no pure coconut juice ony, macam bottled coconut + mint. Not bad, but of coz mojito is my favourite

Service extremely nice, but i reserve 1 mark for future, as the pencils for us to fill in the order form were blunt these 2 times (dun punch me)

Conclusion:
All big portion
Very delicious
Friendly staffs
Good vibes
Great sambal

10/10 for non lamb Chinese Cuisine

Mari mari

Keep it up!!!