I’m back again to explore more dishes from this restaurant, mainly because of their generous portions and the comfort of air conditioning during this hot days.

This visit, I ordered the Egg Gravy Seafood Rice Noodles and a small serving of Sayur Manis with Egg, while Mr. Hubby went for the Singapore Seafood Rice Noodles.

Another reason is their selection of three different chilli condiments. One can choose from cut chilli with soy sauce, blended chilli, sambal, or simply enjoy all three.

Before leaving, I ordered takeaway, Ginger Onion Fish with Rice and a Sunny Side Up Egg for my late lunch, as well as Tom Yum Chicken Rice Noodles for my colleague.

The Ginger Onion Fish was still enjoyable after reheating, with the flavours holding up well. As for my colleague’s Tom Yum, she found it quite spicy for her taste buds.

Overall, the food remains satisfying, portions are generous, and the variety of chilli options continues to be one of the restaurant’s standout features.

Kthxbye.