Who knew Hong Kong’s iconic polo bun (菠蘿包) and Sabah’s Tenom kopi ice cream would work so well together? The crispy, buttery bun paired with the rich, bold coffee ice cream takes indulgence to another level.

The waffle with matcha ice cream—crispy, light, and packed with earthy matcha also not bad.

The crunchy genmai with roasted Japanese brown rice in a cone was something new to me!

Those special flavours are only available seasonally, so it's all about catching them while you can.

Skip it, and you’ll be left un-cone-vincing!

Do you want to try the amalgamation of milky ice & crispy fire (冰火两重天)?

Freshly bake, crispy & hot bolo bun with your choice of gelato, palatable!

It take 20 minutes to prepare, yummy thing worth the wait!

The staff will ask if you're gonna dine in or takeaway thus they'll serve or pack for you.

They've another option, mochi, anyhow available until this Sunday.

They accept cash & e-wallets for payment. Checkout my ig:_humanburrito.bki

Love their new place in City Mall, it is clean, spacious and cozy.
Previous their tiramisu contains alcohol but no seems no more, kinda miss it.
Nice environment with free water
Tiramisu icecream 8/10 because not sweet🤣