Who knew Hong Kong’s iconic polo bun (菠蘿包) and Sabah’s Tenom kopi ice cream would work so well together? The crispy, buttery bun paired with the rich, bold coffee ice cream takes indulgence to another level.

The waffle with matcha ice cream—crispy, light, and packed with earthy matcha also not bad.

The crunchy genmai with roasted Japanese brown rice in a cone was something new to me!

Those special flavours are only available seasonally, so it's all about catching them while you can.

Skip it, and you’ll be left un-cone-vincing!