I've read lotsa good reviews about this restaurant and highly recommended by local YouTuber as well. This is the first place I went after I reached Sandakan.

I ordered their signature soup base with fresh mixed seafood ( prawns & fresh fish fillets) & flat rice noodle with rice noodle.

The signature soup base cooked with yam & yuba (dried bean curd sheets). It taste creamy but light, soy milky but savoury type, superb!

My mom ordered celery soup with rice noodle with deep fried fish parts. The soup is light with celery taste, more like clear broth.

The restaurant is full with regular customers, some came here for breakfast, brunch or lunch because they're open until 2pm daily.

They accept cash only for payments. Staffs are polite. Checkout my ig:_humanburrito.bki for more pictures & daily videos.