Third day in Sandakan, we came here for breakfast as we went to visit sim-sim water village.

I ordered mee hoon soup with century egg dumplings. While the dumplings were good, the soup was salty. The popular dish here seems to be kon lao mee as there are a lot of people ordering it.

In the early morning, I WhatsApp the owner inquired the operating hours and if they're still selling frozen century egg dumplings.

The owner replied short & stopped after I've asked if she could share the exact location of her floating restaurant. It's okay then.

I reached the 8th bridge of Sim Sim then asked the local residents where the famous H84, luckily I met kindhearted lady who guided me.

After I found & entered the restaurant, the lady boss ignored me and asked her staff to served me. Then, she's only served her local regular customers.

I ordered their signature century egg dumplings with dry mix and soup based flat rice noodle, and a bowl of just century egg dumplings.

I saw most of the regular customer ordered laksa with seafood, or dry mix Sandakan springy noodle with century egg dumplings.

The century egg dumplings are hard & taste salty, dry mix flat rice noodle taste nothing wow to me either. I drank lots of water after that.

I'm just glad I didn't order frozen century egg dumplings with her. I paid then left immediately and walked around the floating village.

The floating village are swarmed & surrounded by rubbish, and I saw in the news there's collapsed bridge at the 10th bridge.

I bought homemade century egg dumplings from other house. Most of them are need to pre ordered, then made freshly & limited quantity.

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