Moh Teng Pheow Nyonya Koay

I returned after 2 years hiatus, I was pleased to discover that they had awarded Michelin star for 2023 & 2024.

The place was bustling with locals & tourists. I brought Mr Hubby to try for the first time.

Our orders included Nyonya Asam Laksa, various kuehs, iced cham, & lemongrass ginger hot drink.

However, some of the kuihs were greasy, especially the purple kuih bingka was excessively sweet & heavily colored.

The overall taste was average, kuehs were small portion. The rempah udang was notably the tiniest I've ever ate.

They are offering their various batik-printed tiffin for only MYR 70, making it a thoughtful gift choice.

Nonetheless, I admired the ambiance of the place, reminiscent of a Nyonya museum, with limited tables & seats.

The service staff were polite & helpful. The place is hygienic. They accept cash & e-wallets for payment.

Kthxbye.

The kuih was good which was good that we could try more food without being too full. Lots of varieties and not to mention their asam laksa is second to none. Coming back for more when i am here Penang.