SICC is featuring royal delicacies this year & different themes every week, from traditional main courses to royalties desserts.

At the same time, they're cooperating with famous & people's favourite local stalls to enhance the ambiance of Ramadhan.

Over 700 types of delicacies to indulge yourself in.
Nonetheless, there are some dishes & beverage I would like to highlights.

Crispy kuih pinjaram, savoury deep fried lekor, delish sup tulang, paper thin crunchy apam balik, fragrance Briyani, Sipitang satay, creamy refreshing iced susu kurma, signature teh tarik, etc...

Special shoutout to their hardworking crews to clean the tables, they're polite, attentive & helpful to guest's needs all the times.

Check out my ig:_HumanBurrito.bki for more pictures & videos.