Love the mini Tofu Pok here, cute cute, soft soft. But do be extra careful, coz it"ll burst inside ur mouth, full of hot soup, quite salty for me

Cakui so so, soft soft

Meat meat: all nice, juz liver quite tough

Soup: good good

Hot environment even at night time

Overall: good place for BKT

Price has been increase to Rm9 per bowl.

Very pack after 7pm . Sometimes long queue.
So we normally come around 5-630pm

Okay not bad for bak kut teh at KK , service sometime abit slowwww

cannot compare to klang one haha

Their first shop located at Gaya Street, KK, one of the tourist's & local favourite spot for dinner. Their 2nd branch is not alien for those who lives at Beverly Hills & Bundusan area.

This seems like everyone must-go-and-favourite-comfort-foods-restaurant during or after rain to get hot herbal soup & dinner to keep the body's warm.

We always order pig's 3 layers, thigh, stomach, pork balls, knuckle & hot boiled veggie with oyster sauce (no deep fried garlic, it's taste bitter).

One of their menu, pig's intestine is unavailable for quite sometimes already. I love that.

Meanwhile, they've pig's liver, kidney available for those who love & enjoy it. I tried before, it smell strong & taste gamey, so they'll cook & served it with wine.

Check out my ig:_humanburrito.bki for pictures & videos.

Bak Kut Teh soup tastes nice.Using claypot could be better, the soup in the bowl is not hot enough.