Woo Cafe consistently my go-to-spot whenever I crave something unique. I brought Mr Boyfriend here for brunch last week. Here's what we ordered:

Bongaa: char-grilled chicken leg quarter (ayam bakar style), housemade not-too-hot sauce, pickles, sunny side sup serve with basmati rice.
the chicken skin was a bit burnt, the housemade sauce reminiscent of nasi lemak sambal, paired just nicely with the basmati rice.

Asian Pesto Pasta: grilled chicken breast, Woo's signature pesto paste, mix mushroom & parmesan cheese
Mr Boyfriend doesn't fond with the strong taste of the coriander. I find it quite appealing though with the perfectly cooked spaghetti.

Before I left, I got meself a cup of Woo!'s housemade coconut ice cream. It's made from pandan coconut. It taste light, refresh anyhow not that creamy I desire.

On the weekend, I return to get my cheesecake craving fix, I elevated the experience & my palete with an added touch of whiskey caramel syrup.

The whiskey caramel syrup imparted a subtle kick, making the overall flavour rich. I paired it with a cup of my favourite hot hojicha cinnamon latte.

Chicken Namban is deep fried chicken cutlet seasoned with teriyaki sauce then placed on top of egg mayo. It was delightful but not enough for 2.

Kthxbye.