This is my 2nd visit to Woo & they've added new menu.

I ordered...
I. Soomandak
Deep fried chicken thigh coated with woo Asian buffalo sauce made with Borneo's very own Sabasco hot sauce, ulam raja, pickles & onsen egg on basmati rice.
Everything's are outstanding, however I hope more gravy, personally I love my rice soaked with savoury gravy. I've feedback to the owner & we're both agreed!

2. Choux puffs
Came in 3 flavours, I love & truly enjoyed!
Strawberry yogurt, Earl Grey & Matcha.
The strawberry looks adorable after I've cut into half.
Earl grey are delicious, I wish it could taste stronger.
Matcha, bitter & less sweet, exactly how I prefer.

3. Hot hojicha maple oat latte
The staff recommended one of everyone's favourite, thus I decided to order & try it by myself. Bitterness of Hojicha matched well with the maple syrup, meanwhile it doesn't overwhelming the pallete. It taste good as well despite it's cold.

I've ordered 1 iced rose cafe latte & 1 iced caramel cafe latte for takeaway. My friends said it were okay. According to their staff, they're using premium & expensive syrup for their latte, eco yap fresh milk too.

Personally suggesting, it's better to dine in rather than order from their GrabFood. I ordered once previously & I learnt my lesson.

Atlas, they've e-wallets for payment, they're using GrabPay.

P/s: they're launching new menu tomorrow!

Checkout my ig:_humanburrito.bki for pictures & videos.