Wow, I can’t believe the last time I was here was back in 2024. Returning again felt nostalgic, especially since I came on a weekday before the lunch rush. The crowd was noticeably lighter compared to weekends, making for a much more relaxed dining experience.

The selection of meats seemed more extensive, although many were running low despite the early hour. I went for my favourite — Nasi Kerabu, paired with a side of chicken. I’m still not entirely sure what it was, but the gravy is sweeter rather than the spicy kick I was expecting.

Of course, no visit would be complete without their signature Iced Teh Tarik Madu. It was just as sweet as I remembered, but the addition of honey gives it much smoother though and more natural sweetness rather than the typical syrupy taste. Niceyyy.

One thing I love about this place is there’s no hourly parking fee, and plenty of tables. On the downside, smoke from the grill station can drift through the dining area occasionally, and the buskers’ performances may interrupt the ambiance if one’s hoping for a quieter meal.

Kthxbye.