WARUNG POKDI KELATE

Wow, I can’t believe the last time I was here was back in 2024. Returning again felt nostalgic, especially since I came on a weekday before the lunch rush. The crowd was noticeably lighter compared to weekends, making for a much more relaxed dining experience.

The selection of meats seemed more extensive, although many were running low despite the early hour. I went for my favourite — Nasi Kerabu, paired with a side of chicken. I’m still not entirely sure what it was, but the gravy is sweeter rather than the spicy kick I was expecting.

Of course, no visit would be complete without their signature Iced Teh Tarik Madu. It was just as sweet as I remembered, but the addition of honey gives it much smoother though and more natural sweetness rather than the typical syrupy taste. Niceyyy.

One thing I love about this place is there’s no hourly parking fee, and plenty of tables. On the downside, smoke from the grill station can drift through the dining area occasionally, and the buskers’ performances may interrupt the ambiance if one’s hoping for a quieter meal.

Kthxbye.

This is my favorite place for nasi kerabu. I arrived early for breakfast last weekend, so there weren't many meat options available.

I chose chicken rendang and paired it with iced green tea honey. Mr Hubby got himself a nasi goreng pataya from a stall outside.

The place is bustling with customers during lunch time and more meats options are available, there was busker performance.

Kthxbye.

I'm strongly suggest trying out this authentic Kelantan cuisine despite being situated far from the city.

Unless you're staying at Menggatal or Sepanggar vicinity, this is definitely a must-visit spot for food enthusiastic.

It was my second time here. Although I've been curious to try their other 'nasi' choices, but 'nasi kerabu' still my priority.

I've added on deep-fried scrambled egg, curry chicken with eggplants, also their signature drink - Teh Tarik Madu Ais

They accept cash & e-wallets for payments. The restaurant has expanded with additional selections.

We bought some banana, sweet potato fritters & buko pandan (not in picture) for desserts after finished our meals.

Limited parking is available during the weekend. The restaurant is swarmed with regular patrons during brunch hour.

Kthxbye.

Many thanks to @HumanBurrito.bki’s review. I always crave for malay food cause its always cheap, affordable and delicious but not sure where can find the good food.🤤 First time here, restaurant packed with people, you need to line up to get your food order.

I had my nasi kerabu (RM12) came with 6 side dishes (shredded coconut, raw cabbage, pickled cucumber, raw bean sprouts, keropok and salted egg). The sauce they put on the nasi kerabu is so delicious, it looks like curry but not spicy at all, but slightly sweet. Overall i like it so much.

Wuu and another thing is their Teh Tarik Madu (RM6.50) 👍🏻👍🏻 I think this is the best I have ever had in KK. The taste is superb, sweetness is ngam ngam hou, same like u drinking Thai milk tea and the plus point is wont “Giap” at all!!

Hope to see @HumanBurrito.bki share more this kind of comfort food 😆

This restaurant is well-known of their authentic kelatan cuisine. Their must try & signature are nasi kerabu & teh tarik madu.

Customer inform the service staff what 'nasi' they want then choose what dishes want to try.

There are various cooked dishes of the day. From stir fried veggies to different kinds of braised poultry & deep fried seafood.

I ordered nasi kerabu with ayam gulai & teh tarik madu, my friend's nasi hujan panas with sweet curry egg, deep fried catfish & bandung.

Their beverages definitely are one of a kind, affordable price & average sweetness. I love mine, strong flavour tea & honey.

My nasi kerabu & side dishes are delicious, the ayam gulai is lack of taste, the gravy is tasteless but the chicken is alright.

Meanwhile, my friend truly love & enjoyed his dishes, deep fried catfish is wonderful & his bandung is vividly tasty.

Both of us couldn’t finish the drinks & ended up takeaway. Cutleries are self-servicing, there's basin for washing hands.

This restaurant is swarmed with regular customers, especially from kl. They accept cash & e-wallets for payments.

Service crews are polite & hardworking. They clean the table immediately after customer left. Ambience can be quite hot during afternoon.

I'll return again to try other type of nasi & dishes. Checkout my ig;_humanburrito.bki for pictures & videos.