I was recommended by a Sandakian to get authentic Sandakan local's favourite & signature thin crust egg tart & UFO tart here.

I've been hunting for UFO tart around KK, and this is the decent UFO tart I'd. Anyhow, their tart base are slightly hardened with non sweet topping.

Another reasons why I love their pastries because mostly are available in bite size, acceptable sweetness, thin crust, full fillings & affordable prices.

A foodie friend of mine suggest must try their lihing & sardine puffs, however those aren't available when I was there. Well, next time then.

They serve varieties of handmade pastries, limited servings daily. Fresh from the oven. While stocks last. People loves buying their pastries for high tea.

Their mini store are located beside a Chinese joss stick shop & facing Kiong Shi Fu. They accept cash only for payment. Staffs there are polite.

Their pastries are for takeaways only with simple card base & plastic bag. Checkout my ig:_humanburrito.bki for pictures & daily videos.