I visited this restaurant with my family for weekend brunch. We absolutely enjoyed the flavourful century egg dumplings which match perfectly with any dishes.

My mom opted for something light & soup, then she ordered the rice noodle soup with wontons, while my brother indulged in their meats porridge.

Mr Boyfriend ordered mixed beef soup with rice noodles (ngiu chap). The soup was light & wasn't overwhelming the taste bud, pleasingly delicious.

Kthxbye.