Station 13 小桃苑

Nothing beats a warm and bubbling fresh porridge hot pot when the evening rains pour. It’s my preferred ultimate choice and I believe that the soothing slow-cooked porridge just hit so differently.

This package is only MYR138, absolutely perfect for couples and comes with unlimited porridge refills. While the chopped Malay chicken is just a quarter portion, the wide variety of side dishes makes up for it.

Personally, my favourite is their housemade pork dumplings and siew mai. Even Mr. Hubby enjoys it. It’s hearty, warming, and absolutely satisfying — the kind of dinner that makes rainy nights feel extra cozy.

Kthxbye.

Mr. Hubby and I enjoyed a cozy brunch together.

I had dry mixed noodles tossed in a savory soy-based sauce, paired with tender, flavourful minced braised pork and tangy pickled mustard greens.

Mr. Hubby savoured his noodles with mixed pork (he requested no meatballs), complemented by their house-made chili, which packed a spicy kick!

Each dish was comforting, making for a relaxed meals.

Kthxbye.

Recently, Mr Boyfriend & I went for their porridge steamboat for dinner. They offer porridge steamboat set priced at MYR128, features village chicken porridge.

I ordered their speciality, squid paste, which was highly recommended by the Lady Boss. I couldn't taste the squid flesh, only a strong aroma of sesame oil.

The porridge is free refill. The staff cooked the ½ portion of the village chicken in the porridge after served in claypot. Then we added on others after it's cooked.

My favourite is the fresh sweet corn. It added subtle hint of sweetness into the porridge, lovely! They accept cash & e-wallets for payment.

Kthxbye.

I visited this restaurant with my family for weekend brunch. We absolutely enjoyed the flavourful century egg dumplings which match perfectly with any dishes.

My mom opted for something light & soup, then she ordered the rice noodle soup with wontons, while my brother indulged in their meats porridge.

Mr Boyfriend ordered mixed beef soup with rice noodles (ngiu chap). The soup was light & wasn't overwhelming the taste bud, pleasingly delicious.

Kthxbye.

This was my second visit. Ordered kon lou mee with fried wantan and char shiu. The texture of their mee very q, they make their own mee i guess. And I quite like their chilli oil, very fragrant, not too spicy, the dry chilli inside is crunchy. And their chinese teh is the most kaw one i ever had, want try super kaw chinese teh can come here.