I make it a routine to have weekdays breakfast here before work alongside Mr Hubby & his parents.

They have a deep fondness for the Sarawak kolo mee and wat tan hor, also affordable price for the hot beverages.

Personally, I find the Sarawak yellow noodles surpasses than the flat rice noodles.

The Sarawak Laksa, in particular, stands out with its exceptional flavour. It's no surprise that it always full with regular patrons.

There are customers who ordered Sarawak noodle with clear broth, simple yet heart-warming.

I plan to order their laksa with Sarawak yellow noodles one day, it surely promises a delightful experience.

Kthxbye.