I’m officially converted to their thick rice noodles. I’ve always defaulted to the safer options, the local thin rice noodles or their housemade yellow noodles. Solid, reliable, no complaints.
But this time, the thick rice noodles stole the spotlight. The texture is chewy, satisfying, and way more filling than it looks. Despite that glossy, wet appearance, trust me, however it’s not greasy at all.
Instead, it hits that perfect middle ground, not dry and not heavy, just deeply comforting. I requested for extra veggies, and that move paid off. Clean flavours, balanced bite, and zero regret.
Their signature steamed dumplings are mandatory side, Mr Hubby felt the pork filling wasn’t as fresh as usual this round, but once dipped into black vinegar and soy sauce, I’m okay with that.
Kthxbye.
