This has become my regular breakfast or lunch stop before heading to work.

My usual order? The bitter gourd soup with rice noodles—comforting, flavorful, and always satisfying. I never skip the pig tendon—my all-time favourite. The portion size is generous, and for the price, it’s definitely a great deal.

Sometimes I’ll add on a stuffed bean curd roll or braised pork ribs for variety, which pairs well with the soup. Nonetheless, they also offer a good selection of dim sum—tasty, varied, and reasonably priced.

I’ve tried several of their soup bases including tom yum, tomato with milk, seaweed, sweet leaf with egg and curry, but I keep coming back to the bitter gourd soup. It’s hearty, fresh and hits the spot every time.

Same goes to Mr Hubby, he is loyal to one thing here—the curry soup with Tuaran noodles and mixed pork (picture 4). The curry is fragrance with hint of spicy and creamy aftertaste, that’s how he likes it!

They’ve extended their hours into the evening, though do take note—they’re sometimes closed on Mondays.

Kthxbye.