There's a stall in this food court run by a couple from Seri Aman that specializes in serving Sarawak Red Kolo Mee with minced meat & braised pork.

The distinctive red colors of the sauce comes from homemade marinating of bbq pork. The sauce is slightly sweet, giving the noodle taste of sweet & savoury.

I had it for breakfast & it was absolutely delicious. Additionally, they offer other options such as the original kolo mee with minced pork.

I'd explored various stalls offering Sarawak Red Kolo Mee, & this stall achieved the most balance of flavours & immaculate presentation.

You can opt for a bowl featuring 2 colours of noodles, allowing you to experience 'yuen yang' noodles combination with minced meat & braised pork.

Kthxbye.