Pasta considered a premium dish back then, but that changed when Pasta Pasta restaurant established in 2013 with the mission to make hearty pasta that affordable for everyone.

Even today, they uphold this motto. The restaurant has become a popular choice, especially among students and those who enjoy trying different types of pasta, toppings from land to sea and creamy spicy sauces.

They have relocated to a spot opposite of Keng Wang Hing Kopitiam and shared with a Pearl store. I suggested my husband there for a quick weekend dinner recently, and he loved it so much that he’s eager to go back!

Our orders…
Spaghetti carbonara with minced beef MYR7.30
Baked cheese Linguine with Arabiatta sauce and seafood MYR9.30

Pasta and baked cheese pasta are served in convenient takeaway bowls and foil, making them perfect for on-the-go meals. I adore the charming little artwork on behind the bowl, featuring Rudolph’s red nose pasta.

Customers can pair their meals with soft and yoghurt drinks available. Despite the small size of the place, it’s clean, comfortable, and well-maintained. They accept cash and card for payment.

Kthxbye.