This eatery serves some of the best Hong Kong-style roasted dishes and it’s one of my favourite.

Instead of going for the typical dry-mix Tuaran noodle, I prefer their mix gravy of chicken curry and house-made sweet sauce served with the chee cheong fun (CCF).

To top it off, I pair it with their finest roasted duck thigh. I always requested the duck thigh to be served whole rather than chopped as it retains the juiciness and tasty!

When it uncut, the skin and meat hold in more of the fat and juices, making it tender and flavourful when bite into it. Also, the seasoning and marinating stay intact.

One must try to eat the ccf with the pickled chopped green chilli because it has the sharp tangy and hint of sweetness, creating extra kick to the palete.

Mr Hubby ordered their signature curry with Tuaran noodle, roasted and BBQ pork. He liked it as the curry taste savoury, subtly sweet with coconut milk.

The curry has a gentle warmth and not overpowering with spices, making it lighter. The coconut milk added a smooth and velvety that coated the Tuaran noodle.

They offer customer to choose dine on the second floor, which is air-conditioned and comfortable, for an additional charge of MYR1 per person.

Nonetheless, this eatery offers budget-friendly dishes for those looking to enjoy a variety of meal options.

Kthxbye.