Visited Metropot with my ex-classmates for a reunion and tried their deep-fried yam prawn. It was beautifully presented, shaped like a crab claw. The outer layer of deep-fried yam was crispy and flavourful, adding a satisfying crunch to every bite. However, I noticed it wasn’t deveined, which felt a bit yucky.

I used my fork to remove the dark vein from the prawn before eating, just for peace of mind. After checking online, I learned that the “vein” is actually the prawn’s digestive tract, which may contain sand, grit, or undigested food. It’s perfectly safe to eat and won’t make people sick, especially when the prawn is properly cooked. (Anyway, I prefer removing it when I cook at home for a more appetizing look.)

I also ordered a glass of calamansi with sour plum drink. It came in a tall, clear glass, showcasing its vibrant yellow hue with two sour plums resting at the bottom. The drink was truly refreshing—perfect for cooling down.

Overall, it was a delicious and satisfying dish.