Chef Kamarul has introduced an affordable lunch menu featuring creamy melted cheese and Napoli spaghetti along with Balinese style charcoal grilled dishes.

We had the…
🐟 Ikan Bakar - charcoal grilled fish Balinese style on banana leave served with chef’s sambal, ulam, tempeh cubes and steamed white rice.

🍗Ayam Bakar - charcoal grilled marinated whole chicken thigh served with chef’s sambal, ulam, tempeh cubes and steamed white rice.

Both dishes were excellent however we loved the chicken more. The marination was spot on and the charcoal grilling added a smoky depth that elevated the flavour.

The marination infused the meat while the open flame imparts the smoky aroma that is simply irresistible. Each bite bursts with the charred smokiness and sambal.

The tilapia fillets grilled on banana leave, coating them with sambal to create a flavour that’s both spicy and smoky, perfectly complementing the tender fish.

Kthxbye.