Chef Kamarul has introduced an affordable lunch menu featuring creamy melted cheese and Napoli spaghetti along with Balinese style charcoal grilled dishes.

We had the…
🐟 Ikan Bakar - charcoal grilled fish Balinese style on banana leave served with chef’s sambal, ulam, tempeh cubes and steamed white rice.

🍗Ayam Bakar - charcoal grilled marinated whole chicken thigh served with chef’s sambal, ulam, tempeh cubes and steamed white rice.

Both dishes were excellent however we loved the chicken more. The marination was spot on and the charcoal grilling added a smoky depth that elevated the flavour.

The marination infused the meat while the open flame imparts the smoky aroma that is simply irresistible. Each bite bursts with the charred smokiness and sambal.

The tilapia fillets grilled on banana leave, coating them with sambal to create a flavour that’s both spicy and smoky, perfectly complementing the tender fish.

Kthxbye.

Exciting news! La Veranda has welcomed Chef Kamarul, a culinary expert with 24 years of experience in 5-star hotels and luxury fine dining. He has introduced some of his signature dishes to the menu, and I’m thrilled to share that we had the pleasure of tasting them.

Upon entering, we were warmly greeted by their attentive service team. Both of us were served with refreshing house-made drinks—a delightful fresh lemonade and iced calamansi. Soon after, they began serving us the meticulously curated dishes of the day.

For starter,
🥗Mediterranean salad
🫛Green peas soup (mint pepper flavoured thick cream peas soup with chicken broth, diced chicken thigh, and carrot foams)

Meat,
🥩 Chef’s signature of 8 hours braised beef’s cheek drizzled with truffle oil with smoked scallops on truffle mashed potatoes and veggies, finished with an aromatic crustacean foam

Pasta,
🦐Scallop and prawn ravioli (housemade ravioli filled with Hokkaido scallops and prawns served with cauliflower mousseline and crustace foam)

Pizza,
🍕Abruzzese (minced beef and lamb with mozzarella cheese, caramelised onions, capsicum, black olives, sesame paste, tomato sauce and seasoned with cumin)

Desserts,
🍋 Cannoli (south Italian deeet tubes filled with ricotta cheese, mascarpone and pistachio nuts, laid on a bed of chocolate cookies crumbles and lemon zest)

We thoroughly enjoyed the delightful array of the dishes, each one was beautifully crafted and bursting with flavours, especially the chef’s special which complemented by the rich, earthy aroma of truffle oil. It stood out for its elegance presentation.

Italian handmade pizza is a true masterpiece of culinary tradition that crafted with passion and precision. From hand stretched dough to fresh ingredients toppings, cheeses and sauce transforms a humble dish into an unforgettable experience in every bite.

Italian cuisine here celebrates simplicity and quality, with the use of fresh ingredients and artisan cheeses creating flavours that are both comforting and sophisticated. Also, it offers their rich and diverse culinary traditions while embracing modern touches that elevate the experience.

I always recommend this restaurant to anyone who’s seeking for Italian cuisine with a variety of options to choose from, nevertheless, I highly suggest dining in to experience their exceptional hospitality and top-notch service, also fresh from the kitchen serve to your table.

Kthxbye.

Starter:
Prawns Tartare on Diced Mango dressed with Citronette Sauce
- OK.

Soup:
Sweet Corn Cream Soup served with Croutons
- Tastes like canned corn, not appealing😶‍🌫️

Entree:
Black Ink Spaghetti with Clams and Cherry Tomatoes
- Flavorless and fishy, lacked salt🤮 Even neighboring diners struggled to finish it.
- There was a white hair in the spaghetti🤮🤢🤢 thankfully noticeable. The servers replaced it and apologized.

Refreshment:
Italian Sorbet
- The highlight, thoroughly enjoyed it🤤

Main Dish:
Baked Seabass Filet in a Crust of Almond and Herbs
- Disappointing👎🏻 Fish was coarse, lacked salt, and the paste was overly carroty. Neighbors shook their heads in agreement.

Dessert:
Festivity Dessert
- Ermmmmm Okay?

🤧Service:
Staff seemed mostly part-time and inexperienced.
- A staff member amusingly asked if I needed a fork for my spaghetti.
- Had to remind them twice for chili oil, which they forgot.
- Requested toothpick twice, but they never delivered.

Savor your taste buds in the exquisite flavours & handcrated South Italian cuisine from the kitchen to your table.

Experience the essence of tradition in every bite. Nothing taste better than prepared with skilled hands & heart by Chef Francessa herself.

With a diverse range of pasta, pizza, soup, seafood & desserts, she personally selects the finest ingredients to guarantee an unparalleled taste of authenticity.

Scrumptious artisanal culinary delights such as pizza & pasta is worth the wait because Chef Francessa made it all from scratch.

Gather with your friends, family & immerse in the art of Italian cooking in every dish, you'll PASTA-tively fall in love!

Carbonara pasta bacon
1 table onli oso wait 25 min bad