This coffee shop offers a diverse range of Sarawakian cuisine.

I've tried...
red wine mee sua with chicken
The noodle is cooked to perfection, accompanied by the use of free range chicken, however the soup is excessively salty.

'ding bian hu'
This sarawak distinguish meal is hardly found in kk.
flavour was acceptable, it scarcely satisfied the appetite.

'chao zhu mian' (not in the picture)
Another sarawak typical dish, braised fried noodles.
mr boyfriend said the dish could be improve.

'kong piah'
known as 'foo chow' bagel, the meat is lesser than what's shown in the menu, anyhow it cripsy & served while it's hot

Overall was okay, I'm optimistic aboutcpotential enhancements.

They accept cash & e-wallets, parking availability depends on hours.

Kthxbye.